Drumstick Flower Sanna polo ! ( Spicy Dosa )
- Drumstick Flowers -2 cups
- Raw Rice-1 Cup
- Thur Dhal-1 fist
- Grated coconut-1/2 cup
- Dry red chillies -4 to 5 (dont roast them )
- Tamarind -Tamarind seed size
- Salt to taste
Method
Soak Raw rice n dhal for 2 hours !
wash the drumstick leaves properly ! n keep aside
Grind grated coconut , red chillies n tamarind to a fine paste n then add d soaked rice n dhal n grind to a little coarse paste with very little water . Remove it ,add salt .. the batter has to b thick .. add in d washed flower n mix ..
Heat a Tawa n smear oil , now take handful of batter n pat it with fingers , dipping fingers in water .. close d lid n roast ! drizzle little oil on d edges n then toss the dosa on the other side n roast till done
Drumstick Flower Ambado
- Drumstick flowers - 2 cups
- Raw Rice-1 Cup
- Thur Dhal-1/2 Cup
- Dry red chillies - 6 or according to the taste (dont roast them )
- Grated Coconut- 2 tsp
- Tamarind -Tamarind seed size
- Salt to taste
Wash drumstick flowers n drain it dry .
Wash n Soak Raw rice n thur dhal for 2 hours .
Grind red chillies , grated coconut n tamarind to a fine paste n then add d soaked rice n dhal n grind to a Semi coarse paste. Remove it n add salt .. the batter has to b thick .. add in the drumstick flowers n mix well .
Heat oil in a kadai , now take handful of batter n shape it to round balls n flatten a little .. n drop it in hot oil one by one .. around 3 to 5 balls at a time n deep fry in oil till crisp
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