Kadgi Chakko ( Raw Jack fruit in coconut based dry masala ) n Gharayi ( Jackfruit Payasam )
Pressure cook the raw jack fruit pieces for 1 whistle ... cool n smash them roughly with hands ( dont discard the water )
In little oil , fry urid dhal till brown ... keep aside n let it cool .
Grind little grated coconut along with roasted dry red chillies n tamarind to a fine paste n later add the rest grated coconut , roasted urid dhal n grind just for a minute to a coarse paste ( dont add too much water while grinding ..just a sprinkle )
In a kadai add oil, sputter mustard seeds n add curry leaves , ground masala , the retained water along with salt n roughly mashed raw jack fruit n boil well till the water evaporates .
Gharayi ( Jackfruit Payasam )
Grind grated coconut n take thick milk n thin milk .. keep aside .
Cook chopped Jackfruit in little water till done..
Boil thin coconut milk with semolina till its cooked well , then add grated jaggery n melt it . Add the cooked jack fruit pieces n add thick coconut milk n give a quick boil . switch off and add cardamom powder.