Tomato Onion Masala Upma , Matti Gulla Bajo/Seasonal Green Round Brinjal Besan fries , Coconut Burfi n Filter Coffee

Tomato Onion Masala Upma , Matti Gulla Bajo/Seasonal Green Round Brinjal Besan fries , Coconut Burfi n Filter Coffee 

Tomato Onion Masala Upma

• Rava (Semolina )- 1 cup 
• Ghee to roast Rawa - 1 tblsp 
• Boiled Water- 2 cup's 
• Chopped Coriander leaves - 2 tsp 
• Salt to taste 

Seasoning

• Oil - 1 tblsp
• Mustard seeds -1 tsp
• Cumin Seeds -2 pinch 
• Urad dhal - 1 tsp
• Chana dhal - 1 tsp
• Curry leaves- 2 Sprig's 
• Green chillies- 4 , chopped 
• Onion chopped - 1, big
• Tomato chopped  -1, big 
• Turmeric Powder - 1/2 tsp
• Salt to taste

Garnishing

• Grated Coconut ..2 tblsp 

• Lime juice - 1/2 tsp

Method .

In a kadai add ghee n dry roast the rawa on low flame till it gives a nice aroma ... remove it on a plate .

In a kadai  add oil splutter  mustard seeds, then add cumin seeds , urid , chana dhal n roast for few seconds , then add chopped green chilles , curry leaves n fry for few seconds. Then add chopped onion n fry till pink , add chopped tomato n fry till the raw smell goes,  add turmeric powder , add the roasted rawa , salt n mix well , now add  boiled water, chopped coriander leaves  n stir , to avoid lumps, allow it to cook ... Garnish with grated coconut n then add lemon juice n mix well 

Matti Gulla Bajo/Seasonal Green Round Brinjal Besan fries 

• Seasonal Mlorean Round green brinjal .. 1
• Gram flour/Besan ..1/4 th cup
• Hing /Asafoetida ..2 pinch 
• Salt to taste 
• Water as needed for batter ,
• Oil for deep frying 

Method 
Wash the seasonal Mlorean Matti Gulla n slice them . 

In a bowl add gram flour, hing, salt n just enough water n prepare a not thin nor thick but medium consistency batter .

Heat oil in a kadai , dip the sliced brinjal into the batter n drop in the heated oil around 3 or 4 at a time n deep fry .