Urid Rawa Phanna Doddaka /Urid Semolina seasoned Thalipeet in a kadai ,adding Grated Coconut

Urid Rawa Phanna Doddaka /Urid Semolina seasoned Thalipeet in a kadai ,adding Grated Coconut 

• Urid Dhal ..1/2 cup
•  Semolina /Rawa ...1 cup heaped . 
• Salt to taste . 

To Crush to semi coarse . 

• Grated coconut ..1 tblsp heaped 
• Green chilly .. 3 to 4 
• Ginger ..1 inch piece 
• Hing/Asafoeitda ..Green pea size  

Seasoning 

• Oil -2 tsp
• Mustard -1 tsp    

Method 
Soak urid dhal for 3 to 4 hours n grind to a fine batter ..Add salt n ferment overnight .

 Next day to the fermented batter add semolina n mix well without any lumps . 

Crush grated coconut, green chilly , ginger n hing , coarsely in a Mortar Pestle .  Add this to the above batter  n set aside for few mts .. Add water for consistency but the batter should be thick like idly batter ... 

 Heat a deep bottomed  kadai , add a tsp of oil , put in mustard seeds n when it splutters add a ladle full batter n cover the kadai n let it roast on sim flame .. drizzle little oil on the side n flip and roast well on the other side too

Do so for rest of the batter .