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Thursday, February 20, 2020

Urid Rawa Phanna Doddaka /Urid Semolina seasoned Thalipeet in a kadai ,adding Grated Coconut

Urid Rawa Phanna Doddaka /Urid Semolina seasoned Thalipeet in a kadai ,adding Grated Coconut 


  • Urid Dhal ..1/2 cup
  •  Semolina /Rawa ...1 cup heaped . 
  • Salt to taste . 

To Crush to semi coarse . 


  • Grated coconut ..1 tblsp heaped 
  • Green chilly .. 3 to 4 
  • Ginger ..1 inch piece 
  • Hing/Asafoeitda ..Green pea size  
Seasoning 
  • Oil -2 tsp
  • Mustard -1 tsp    

Method 

Soak urid dhal for 3 to 4 hours n grind to a fine batter ..Add salt n ferment overnight .

 Next day to the fermented batter add semolina n mix well without any lumps . 


Crush grated coconut, green chilly , ginger n hing ,
 coarsely in a Mortar Pestle .  Add this to the above batter  n set aside for few mts .. Add water for consistency but the batter should be thick like idly batter ... 

 Heat a deep bottomed  kadai , add a tsp of oil , put in mustard seeds n when it splutters add a ladle full batter n cover the kadai n let it roast on sim flame .. drizzle little oil on the side n flip and roast well on the other side too

Do so for rest of the batter .

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