Karathe Podi /Bitter Gourd deep fried with ground batter .Version 2
To grind to a fine paste
Wash the bitter gourd's , Roughly scrap the back side n chop into roundels . wash this in water for about 4 to 5 times n apply salt to it n keep aside for 1 hour .
Soak Raw rice in water for about 2 hours .
Grind the soaked rice along with dry red chillies , hing, coriander seeds n salt to a fine thick batter ( sprinkle only little water while grinding )
Squeeze well the salted bitter gourd roundels . Apply the ground batter to it n keep aside for 1/2 an hour
Heat oil in a kadai n deep fry the marinated roundels till crisp 6 to 8 at time .