Wednesday, February 5, 2020

Kadgi Sushal /Raw Jackfruit Cooked in Coconut Based Dry Masala

Kadgi Sushal /Raw Jackfruit Cooked in Coconut Based Dry Masala 
  • Raw jack fruit - 1/2 kg ( Remove the tough skin n cut it into 2 inch pieces )

To roast n grind to a coarse paste 

  • Oil-2 tsp 
  • Dry red chilly - 6 
  • Coriander seeds -2 tsp
  • Urid dhal -2 tsp 
  • Cumin seeds -1/2 tsp
  • Methi /Fenugreek seeds -1/4 th tsp
  • Hing - a pinch ..optional '
  • Grated Coconut -2 cup's 
  • Tamarind-Tamarind seed size
  • Jaggery -A small piece 
  • Salt to taste 


  • Oil-2 tsp
  • Mustard seeds -1 tsp
  • Curry leaves -1 sprig
  • Dry red chilly -1 

Pressure cook the raw jack fruit pieces for 1 or 2 whistle adding a little salt . Cool n smash them roughly with hands ( dont discard the water )

In a small pan add 2 tsp of oil ,n roast dry red chilly ,urid dhal , cumin seeds, coriander seeds , methi seeds n hing , remove ... keep aside n let it cool .

Grind little grated coconut along with roasted dry red chillies n  tamarind to a fine paste n later add the rest grated coconut , roasted ingredients , piece of jaggery n grind just for a minute to a coarse paste ( dont add too much water while grinding ..just  sprinkle )

In a kadai add oil, sputter mustard seeds , add curry leaves , Broken dry red chilly n ground masala paste , the retained water along with salt n roughly mashed raw jack fruit n cook well till the water evaporates . 

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