Ukde seeth, Kultha Saarupkari /Horse Gram Plain Rasam,Hitkida Avrekalu Spicy Song / De skinned Hyacinth Beans with Ground Masala ,Tomato Onion Gojju n Salla /Brined Raw Jackdruit Spicy Papad

Ukde seeth, Kultha  Saarupkari /Horse Gram Plain Rasam,Hitkida Avrekalu Spicy Song  / De skinned Hyacinth Beans with Ground Masala ,Tomato Onion Gojju  n Salla /Brined Raw Jackdruit Spicy Papad 

Kultha  Saarupkari /Horse Gram Plain Rasam 

• Kulithu/ Horse gram - 1/2 cup 
• Water as much as needed 
• Green chilly-  2 slit 
• Salt to taste 

Seasoning 

• Oil-2 tsp 
• Dry red chillies-  2 
• Crushed Garlic flakes -  8 to 10

Garnishing 

• Finely Grated Coconut - 2 tsp  

Method  

Wash horse gram ( Kulithu ) n Pressure cook it for about 8 to 10 whistles or till completely cooked. ( dont over cook n make them mushy ). 

In a vessel add the cooked horsegram along with slit green chilles , salt and water ( adjust the consistency as required ) . Boil it n later give the seasoning n Garnish

Hitkida Avrekalu Spicy Song  / De skinned Hyacinth Beans with Ground Masala 

• Avrekalu/  Hyacinth Beans - 1 cup heaped 
• Potato -1 
• Oil - 1 tblsp 
• Onion - 1 Huge 
• Tomatoes-2  
• Salt to taste .

To grind to a fine paste 

• Coriander seeds -2 tsp ( not roasted )
• Roasted dry red chilly - 3 short n 8 long
• Tamarind - Tamarind seed size

Method 
Peel Avrekalu n soak it in enough water for about 5 hours .Press each soaked seeds n remove the outer skin . set aside 

Wash n peel potato n chop into 2 inch cubical's 

Grind all the ingredients meant to grind to a fine paste .

In a kadai add chopped onion n fry till transparent . Add chopped tomatoes n fry till the raw smell goes n it becomes mushy . Add the ground paste n fry for  a while ..add the de skinned avrekalu , cubed potato , water ,salt n cook till done  .

Tomato Onion Gojju 

• Tomato-2 
• Onion - 1 
• Curds-1/2 cup  
• Green chillies- 2 
• Salt to taste 

Seasoning 

• Oil-1 tsp 
• Mustard seeds-1 tsp
• Hing -a pinch 
• Curry leaves- 1 sprig 

Method 
Chop tomatoes n onions . To it add chopped green chillies, curds n salt .Mix well n then give the seasoning