Egg Masala Gravy

Egg Masala Gravy 

•  Eggs ..5 
• Onion ..1 huge 
• Tomato ..2  
• Curry leaves..1 sprig   

To grind to a fine paste 

• Dry Red Chilly .. 4 to 6 ..i used Byadagi Chilly)
•  Pepper Corns... 15 to 20 seeds 
• Whole Coriander seeds... 2 tsp
•  Cumin seeds..1 tsp 
• Methi/Fenugreek seeds..1/4 th tsp 
• Cinnamon ..2 inch piece
•  Garlic flakes..12 ( remove skin n roughly chopped ) 
• Onion ..1 small . ( chopped )
•  Grated coconut ... 1 tblsp 
• Turmeric Powder..1/2 tsp 
• Tamarind.. Tamarind seed size
•  Salt to taste .

Method 
Wash eggs n boil them ... cool n peel the eggs ... Make a few slashes in them as that will aid the masala to penetrate inside the eggs 

Chop Onion n Tomatoes 

 Dry roast dry red chilly, pepper corns, coriander seeds, cumin seeds, methi seeds , Cinnamon, grated coconut ,chopped garlic flakes n chopped onion just for 2 mts .. Cool n grind it with turmeric power n tamarind with little water to a fine paste . 

 In a kadai ..add oil, add chopped onion n fry till reddish brown , add curry leaves n stir for few seconds .Add chopped tomatoes n fry till mushy ...now add the ground masala n fry well till the raw smell goes ...Add water for gravy consistency n boil well ...Add the boiled eggs n boil for a minute or 2 .

Serve hot with Rice. Rottis. Phulkas .