Drumstick Flower Egg Burji
- Eggs .. 3
- Drumstick Flowers ... 2 cups
- Oil..1 tblsp
- Onion..1 huge
- Green Chilly..3
- Pepper Powder ..1/2 tsp
- Salt to taste
Method
Wash eggs .
Wash the drumstick flowers.
Finely chop onion n green chilly .
In a kadai add oil add chopped onion n fry till transparent . Add chopped green chilly n stir for few seconds . .Add drumstick flowers n cook for a while till it wilt's , then add salt . Mix well n add beaten eggs n stir well , till eggs are cooked . Sprinkle pepper powder n mix again .
We do eat Egg burji with Drum Stick leaves ( Moringa Keerai we call). Replace the flowers with the DS leaves in your recipe, which is healthy and tasty. This is a new twist. Will try. TFS.
ReplyDelete