Tomato Gojju ..version 2
- Tomatoes ..fully ripened ,4
- Green chilly .. 3
- Grated coconut .. 1/4 th cup
- Clove ..1
- Dalchini/Cinnamon ..small piece
- Coriander powder ..1 tsp
Seasoning
- Oil ..2 tsp
- Onion ..1
- Curry leaves ..1 sprig
Garnish
- Coriander leaves
Method
- Grind grated coconut, clove,Cinnamon piece, coriander powder to a paste n then add cooked tomatoes n cooked green chilles n grind again .
- .in a kadai add oil , add chopped onion n fry till pinkish red , add curry leaves n ground paste n boil well adding salt n garnish with coriander leaves .
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