Cuban Oregano Gojju ( Sambarballi Gojju )

Cuban Oregano Gojju  ( Sambarballi Gojju ) 

• Cuban Oregano leaves /Sambarballi leaves- 12 
• Oil- 1 tsp
• Mustard seeds- 1/2 tsp 
• Green chillies - 1 or 2 chopped 
• Onion - 1 chopped 
• Hing/ Asafoetida- 2 pinch 
• Jaggery - Marble size
• Thick Tamarind pulp - 1 tsp 
• Rasam Powder- 1 tsp 
• White sesame powder- 1/2 tsp 
• Gram Flour/Besan- 2 tsp 
• Salt to taste 

Method 
Wash Cuban oregano leaves , pat dry n chop it . 

In a kadai add oil n splutter mustard seeds, add chopped onions n fry till pinkish red . Add chopped green chillies  , hing n fry for a while again . Add chopped Cuban oregano leaves n fry well . Add water , tamarind pulp, jaggery, rasam powder, gram flour , white sesame powder , salt n cook till done .