Ambe saat Gojju
- Aam papad /Ambe saat ... 1/2 cup pieces
- Water ..1 cup
- Jaggery ... Small piece
- Salt to taste
Season
- Oil..1 tsp
- Mustard seeds..1/2 tsp
- Red chilly .. 2
- Curry leaves ..1 sprig
Method
Wash the ambe saat n boil it in water , along with salt n jaggery till soft ..cool n mash it well . Then give the seasoning
No comments:
Post a Comment