Moong dhal coconut Ladoos !
- Moong Dhal- 1cup
- Grated coconut- 1/4 th cup
- Grated jaggery - 1 cup
- Ghee- 1/4 th cup
- Cardamom powder-1tsp
- Roughy cut cashewnuts- a few
Method
In a kadai ,dry roast moong dhal till brown , on low flame stirring continuously . cool n powder it finely .
In a thick bottomed pan , melt jaggery , add Moong dhal powder, grated coconut , broken cashewnuts n ghee, switch off n add cardamom powder , mix well ... apply little ghee to the palm and form into ladoos .
Moong dal 1 cup
Sugar 1 cup
Ghee 1/2 cup
Cardamom 1 pod
Cashews 7 to 8 chopped coarsely
Directions
In a kadai, dry roast the moong dal until brown. When i say brown, a lil more than golden brown. Do this on medium flame and it takes about 10 mins. Dont you let your wander or you will burn the dal quick. - See more at: http://www.tomatoblues.com/2013/02/moong-dal-ladoo.html#sthash.kjEinMlq.dpuf
Sugar 1 cup
Ghee 1/2 cup
Cardamom 1 pod
Cashews 7 to 8 chopped coarsely
Directions
In a kadai, dry roast the moong dal until brown. When i say brown, a lil more than golden brown. Do this on medium flame and it takes about 10 mins. Dont you let your wander or you will burn the dal quick. - See more at: http://www.tomatoblues.com/2013/02/moong-dal-ladoo.html#sthash.kjEinMlq.dpuf
Moong dal 1 cup
Sugar 1 cup
Ghee 1/2 cup
Cardamom 1 pod
Cashews 7 to 8 chopped coarsely
Directions
In a kadai, dry roast the moong dal until brown. When i say brown, a lil more than golden brown. Do this on medium flame and it takes about 10 mins. Dont you let your wander or you will burn the dal quick. - See more at: http://www.tomatoblues.com/2013/02/moong-dal-ladoo.html#sthash.kjEinMlq.dpuf
Sugar 1 cup
Ghee 1/2 cup
Cardamom 1 pod
Cashews 7 to 8 chopped coarsely
Directions
In a kadai, dry roast the moong dal until brown. When i say brown, a lil more than golden brown. Do this on medium flame and it takes about 10 mins. Dont you let your wander or you will burn the dal quick. - See more at: http://www.tomatoblues.com/2013/02/moong-dal-ladoo.html#sthash.kjEinMlq.dpuf
Moong dal 1 cup
Sugar 1 cup
Ghee 1/2 cup
Cardamom 1 pod
Cashews 7 to 8 chopped coarsely
Directions
In a kadai, dry roast the moong dal until brown. When i say brown, a lil more than golden brown. Do this on medium flame and it takes about 10 mins. Dont you let your wander or you will burn the dal quick. - See more at: http://www.tomatoblues.com/2013/02/moong-dal-ladoo.html#sthash.kjEinMlq.dpuf
Sugar 1 cup
Ghee 1/2 cup
Cardamom 1 pod
Cashews 7 to 8 chopped coarsely
Directions
In a kadai, dry roast the moong dal until brown. When i say brown, a lil more than golden brown. Do this on medium flame and it takes about 10 mins. Dont you let your wander or you will burn the dal quick. - See more at: http://www.tomatoblues.com/2013/02/moong-dal-ladoo.html#sthash.kjEinMlq.dpuf
Moong dal 1 cup
Sugar 1 cup
Ghee 1/2 cup
Cardamom 1 pod
Cashews 7 to 8 chopped coarsely
Directions
In a kadai, dry roast the moong dal until brown. When i say brown, a lil more than golden brown. Do this on medium flame and it takes about 10 mins. Dont you let your wander or you will burn the dal quick. - See more at: http://www.tomatoblues.com/2013/02/moong-dal-ladoo.html#sthash.kjEinMlq.dpuf
Sugar 1 cup
Ghee 1/2 cup
Cardamom 1 pod
Cashews 7 to 8 chopped coarsely
Directions
In a kadai, dry roast the moong dal until brown. When i say brown, a lil more than golden brown. Do this on medium flame and it takes about 10 mins. Dont you let your wander or you will burn the dal quick. - See more at: http://www.tomatoblues.com/2013/02/moong-dal-ladoo.html#sthash.kjEinMlq.dpuf
Moong dal 1 cup
Sugar 1 cup
Ghee 1/2 cup
Cardamom 1 pod
Cashews 7 to 8 chopped coarsely
Directions
In a kadai, dry roast the moong dal until brown. When i say brown, a lil more than golden brown. Do this on medium flame and it takes about 10 mins. Dont you let your wander or you will burn the dal quick. - See more at: http://www.tomatoblues.com/2013/02/moong-dal-ladoo.html#sthash.kjEinMlq.dpuf
Sugar 1 cup
Ghee 1/2 cup
Cardamom 1 pod
Cashews 7 to 8 chopped coarsely
Directions
In a kadai, dry roast the moong dal until brown. When i say brown, a lil more than golden brown. Do this on medium flame and it takes about 10 mins. Dont you let your wander or you will burn the dal quick. - See more at: http://www.tomatoblues.com/2013/02/moong-dal-ladoo.html#sthash.kjEinMlq.dpuf
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