Besan Ladoo
- Gram flour/Besan- 4 cups
- Ghee-11/2 cups
- Cashewnuts-12 to 15
- Almonds-12 to 15
- Cardamom powder-1 tsp
- Powdered sugar-2 cups
Sieve besan , coarsely grind cashewnuts n almonds .
Melt ghee in a deep bottomed kadai ,add besan n fry over low flame till the raw smell goes n it gives a nice aroma (15 to 20 mts ). add cardamom powder , cashew almond coarse powders. Stir well , switch off the flame ..let it cool n then add the powdered sugar ..mix well n form into ladoos .
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