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Friday, December 6, 2013

Antina Unde/Dink Laddo/ Edible Gum Ladoo

Antina Unde/Dink Laddo/ Edible Gum Ladoo 

  • Edible gum-1 cup
  • Dry fruits like Almonds , cashewnuts, Dates, Raisins , Figs - chopped 3 cups 
  • Poppy Seeds- 2 tsp 
  • Grated copra/ Dried coconut  kernel - 1 cup 
  • Ghee- 2 tbsp 
  • Grated Jaggery - 11/2 cups 

Method
Dry roast Poppy seeds till they pop  n keep aside.

Dry roast Copra for 2 minuts n keep aside  .

In a kadai add ghee n fry edible gum till it Puffs ..keep aside.

In a kadai add ghee n then roast the chopped dried fruits just for a minute or 2 ... keep aside  .

In a kadai melt Jaggery with little water till its sticky . 
Switch off the flame  and add the above ingredients n mix well ... apply ghee to hands and form them into round ladoos.



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