Antina Unde/Dink Laddo/ Edible Gum Ladoo

Antina Unde/Dink Laddo/ Edible Gum Ladoo 

• Edible gum-1 cup
• Dry fruits like Almonds , cashewnuts, Dates, Raisins , Figs - chopped 3 cups 
• Poppy Seeds- 2 tsp 
• Grated copra/ Dried coconut  kernel - 1 cup 
• Ghee- 2 tbsp 
• Grated Jaggery - 11/2 cups 

Method
Dry roast Poppy seeds till they pop  n keep aside.

Dry roast Copra for 2 minuts n keep aside  .

In a kadai add ghee n fry edible gum till it Puffs ..keep aside.

In a kadai add ghee n then roast the chopped dried fruits just for a minute or 2 ... keep aside  .

In a kadai melt Jaggery with little water till its sticky . 
Switch off the flame  and add the above ingredients n mix well ... apply ghee to hands and form them into round ladoos.