Monday, December 30, 2013

Oats Jaggery Laddos

Oats Jaggery Laddos 
  • Oats- 2 cups 
  • Powdered jaggery- 1 cup
  • Grated coconut-1/2 cup 
  • Sesame seeds- 2 tsp 
  • Cardamom powder- 1/2 tsp 
  • Ghee - 2 tsp 
in a kadai add oats n dry roast it on slow flame , till it gives a nice aroma ( dont over roast them ) . cool it n powder it coarsely in a mixer . 

Dry roast Sesame seeds.

In a kadai , melt jaggery with little water , then add grated coconut, sesame seeds . mix well n then add powdered oats n ghee . Switch off and add cardamom powder ... 

Grease palms and then form them into ladoos .

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