Wash the potato ,peel n chop them into to slightly bigger chunks ( bite able size ) . Parboil the chopped pieces ..
Chop onion .
Wash methi leaves n tear them roughly with hands .
In a kadai add oil splutter mustard seeds n then add cumin seeds n stir for a while . Add chopped onion n then fry till reddish brown . Add methi leaves n let it cook till it Wilt's .Add chilly powder, turmeric powder,salt n stir for a few seconds ,add parboiled potato pieces, little water,mix well n cook it covered in sim flame .
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