Kodo Millet/Harka Pulov with Ground Green Masala ,Curds n Crunchy Carrot bites

Kodo Millet/Harka  Pulov with Ground Green Masala ,Curds n Crunchy Carrot bites 

• Kodo Millet/Harka -1 cup 
• Water-2 cups
• Onion-2 medium  
• Tomato-2 
• Green peas-1/2 cup
• Beans -10
• Carrot-1 
• Ghee-4 tsp

To grind to a fine paste . 

• Garlic-5 flakes
•  Cinnamon-1 inch stick
• Cloves-4 
• Ginger..1/2 inch piece 
• Coriander leaves-one fist
• Mint leaves- 1/2 fist 
• Green chillies -4 to 6   or according to the taste 
• Salt to taste 

Method 
Dry roast kodo millet on sim flame till warm.. cool n then wash it .

chop the vegetables .

Grind garlic, ginger ,cinnamon, cloves, green chillies ,coriander leaves,mint leaves ,  to a fine paste 

In a pressure cooker  add ghee , long cut onions n fry till transparent,then add chopped tomatoes n cook till mushy , add the ground paste n fry till the raw smell goes , add the dry roasted kodo millet , add the veggies , add in water , salt n mix well n cook for 2 whistle or till done ! 

Note :for extra flavour, cloves n cinamom can be added along with onions while frying