Ukde Peja , Kolambe Gojju , Kooka Upkari , Vodi , Happolu n Pappodu

Ukde Peja , Kolambe Gojju , Kooka Upkari , Vodi , Happolu n Pappodu

Kolambe Gojju (Brined Raw Mango Gojju )

• Kolambo/Brined Raw Mango - 1 
• Grated coconut- 1/2 cup 
• Roasted Dry Red chilles- 3 
• Garlic flakes- 4 

Method
Wash the brined raw mango , peel the skin . n chop it . 

Grind grated coconut, roasted dry red chilles, garlic flakes n chopped brined raw mango to a fine paste . 

Salt is not required as the raw mango is already brined ... 

Kukka Upkari ( Chinese Potato stir fry )

• Kukka/ Chinese Potato.. 1/4 th kg 
• Dry red chillies- 6 or according to the spice 
• Oil-2 tsp
• Mustard seeds-1/2 tsp
• Grated coconut- 1/4 th cup ( finely grated ) 
• Water as needed to cook 
• Salt to taste 

Method
Wash the Chinese potatoes well , n remove the mud on it ... Put it in a shack cloth n beat it well . This helps in easy removal of the skin . Put them in water n scrap the extra skin with a knife or backside of the spoon . 

Chop them into longish  pieces.

In a kadai add oil n splutter mustard seeds , add torn dry red chillies, add chopped chinese potato pieces along with little water n salt .Cover n cook well till done .Add grated coconut , stir well .