White Rice, Dalithoy, Egg Burji, Vaali Ambat n Fish Masala Tawa Roast !

White Rice, Dalithoy, Egg Burji, Vaali Ambat n Fish Masala  Tawa Roast . 

Dalithoy 

• Toor dal - 1 cup
• Green chilly - 4  or according to the taste 

Seasoning 

• Oil/Ghee -1 tsp
• Mustard seeds - 1 tsp
•  Curry leaves - 1 sprig 
• Dry red chillies -2
• Hing/Asafoetida water- 1 tsp
• Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick ) 
In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well 

Egg Burji.

• Eggs ..4
• Oil..1 tblsp
• Onion..1 huge
• Green chilly ... 3 
•  Pepper Powder ... 1/4 th tsp  
• Salt to taste 

Method 
Wash eggs .

 Chop onion n green chilly .

In a kadai add oil , add chopped onion n fry till transparent . Add chopped green chilly n stir for few seconds ,add beaten eggs n stir well adding salt  till eggs are cooked , then add pepper powder n  mix well .

Vaali  ambat ! ( Malabar  Spinach with dhal  coconut based gravy ) ..version 1 

• Malabar Spinach ( Vaali )-1Bunch  
• Onion - 1 Medium 
• Thoor dhal- 1/4 th  cup 

To grind

• Grated Coconut- 1 cup
• Roasted red dry chilles-4 or according to the spice 
• Tamarind- Tamarind seed size 
• Salt to taste 

Seasoning

• Oil - 2 tsp
• Chopped onion - 1 medium 

Method
Roughly chop Malabar  spinach  with tender stem.  

Pressure cook Thur dhal , mash it well ..keep aside 

Cook chopped malabar spinach along with chopped onion ..n cook till tender .

Grind grated coconut, roasted chilles, tamarind to a fine paste .

Add the ground paste  to the cooked stuffs along with cooked dhal . Give a boil n then do the seasoning .

Fish Masala Tawa Roast .

• Fish  - 4 
• Ginger Garlic Paste-11/2 spoon
• Thick tamarind juice-2 tsp
• Red chilly powder-3 tsp
• Rice powder-2  tsp
• Finely chopped onions- 1/2 cup 
• Finely chopped coriander leaves.. 1 tblsp 
• Turmeric Powder-1/4 tsp 
• Salt to taste .
•  Oil ... little to tawa roast 

Method

Clean the fish  ..

Marinate the cleaned fish with salt, chilly  powder, turmeric powder, Ginger garlic paste ,finely chopped onions ,finely chopped coriander leaves,thick tamarind juice n rice flour,...let this marinade stay for 20 mts ..

Heat a tawa ,drizzle some oil n shallow fry on both the  sides on medium to slow flame