Tiranga Dosa with Mixed vegetables

 Tiranga Uttappa with Mixed vegetables

• Raw Rice /Dosa Rice-1 cup
• Urid Dhal-1/2 cup
• Salt to taste 

Mix in a bowl

• Finely sliced  capsicum ... 1 cup 
• Grated carrots ... 1 cup 
• Cooked  Hitikida Averkalu/ De-skinned Hyacinth beans ..1/2cup 
• Finely chopped onion -1/2 cup   
• Chopped green chillies-4   
• Coriander leaves chopped ...1 tblsp 

Method
Soak rice n urid dhal for 4 hours n then grind to a fine paste,add salt  n ferment the batter over night  .

In a bowl add sliced capsicum, grated carrot ,cooked de-skinned avrekalu , chopped onion ,chopped green chilly n chopped coriander leaves n mix well 

Heat a tawa , smear with oil n Pour a ladle full of dosa batter n dont spread too much  Sprinkle the mixture  on the dosa evenly n roast on both the sides ..  

Serve hot with chutney !