Tuesday, February 28, 2017

Varahi /Barnyard Millet Moodo

 Varahi /Barnyard Millet Moodo 

  • Moodo /  weaved Screw pine leaves cylindrical moulds )  - 6
  • Urid Dhal ..1 cup 
  • Barnyard Millet /Varahi ..1 cup
  •  Salt to taste .
 Wash n soak Urid dhal  in enough water for just about 3 hours n grind it to a fine batter n when about to remove the batter add washed barnyard millet n grind for few minutes , till idly rawa consistency .. Remove the batter , add salt .. ferment overnight . 

In the morning add the fermented  batter into the weaved moodo till 3/4 th n steam for about 15 to 20 mts. 

Note : The whole procedure has to be done in a wet grinder n if using mixie then reduce the quantity of Barynyard millet to 3/4 th cup . 

Serve hot with chutney /Sambar 

No comments:

Post a Comment