Broken Wheat /Dalia Mushroom Biryani

Broken Wheat /Dalia Mushroom Biryani 

• Broken Wheat /Dalia  - 1 cup
•  Water ..2 cup's 
• Button mushrooms -  1 packet
• Sambar onions / shallots /small onions   - 12 to 15 counts 
• Tomato. - 1
• Ginger Garlic paste - 2 tsp ( I freshly make them crushing a few Garlic flakes n 1/2 inch ginger ) 
• Green chilly. - 2  
• Curd - 1/4 th cup
• Fennel seeds - 1/4 tsp
• Whole Green Cardamom - 2
• Cloves - 3
• Bay leaf - 1
• Cinnamon - 1 inch stick
• Turmeric powder - 1/4 tsp
• Coriander powder - 2 tsp
• Red chilly powder - 1 tsp
• Coriander leaves - 1/2 handful
• Mint leaves - 1/2 handful
• Salt - to taste

Method 

Wash  mushrooms well n slice them . 

Wash the broken wheat .

using a rolling pin coarsely powder cardamom and fennel seeds. 

Peel sambar onion n chop them lengthwise ,Chop tomato n slit green chilies 

Roughly chop mint n coriander leaves 

In a pressure cooker add  ghee and oil , then add  bay leaf, cinnamon, cloves, coarsely pounded cardamom and fennel seeds and saute for few seconds . Add the sliced shallots n fry till pink , add ginger garlic paste n fry for a few seconds , add slit green chilly n stir for a while , add chopped tomato n cook till mushy n the raw smell goes . Add turmeric  powder, coriander powder, red chilly powder n stir for a second . Add curds , sliced mushrooms, Washed broken wheat , stir for few seconds then add water, salt , roughly chopped mint n coriander leaves , mix well n then pressure cook for 2 whistles .  

Serve with raitha