Kultha Kadi /Horse gram Plain Thick Rasam )

Kultha Kadi ( Horse gram Plain Rasam )

• Kulithu/ Horse gram - 2  cup's  
• Water- 4 to 5 cup's 
• Green chilly-  4 slit 
• Salt to taste 

Seasoning  

• Oil-1 tsp 
• Dry red chillies-  3 
• Crushed Garlic flakes - 10 to 12 

Method ) 

Wash horse gram ( Kulithu ) n Pressure cook it for couple of whistle's  .. as for Kadi we need thick residue of Horsegram unlike kultha saaru . 

Separate the cooked liquid and the cooked horse gram ( Kulithu  , n use this cooked horse gram to prepare the coconut based gravy or upkari   ) 

In a vessel add the cooked liquid along with slit green chilles , salt and water ( adjust the consistency as required ) . Boil it n later give the seasoning . 

Note : Kulta Kadi is a litter  thicker n dark compared to kultha saaru