Paneer Chilly Burji

Paneer Chilly Burji

•  Paneer - Crumbled , 2 cup's 
•    Capsicum - 1/2 cup (chopped) 
• Oil..3 tsp Mustard seeds..1/2 tsp Cumin seeds..1/2 tsp  
•    Onion - 1 chopped 
•    Green chilly - 1 finely chopped
•    Ginger- 1/2 inch piece ( chopped ) 
• Garlic ...4 flakes ( chopped ) 
•    Tomato - 1 chopped 
•    Turmeric powder - a pinch
•    Chilly powder -1/2 tsp
•    Garam Masala -1/2 tsp 
• Chopped coriander leaves... 2 tsp 
• Salt to taste 

Method 

In a kadai add oil n splutter mustard seeds then add  cumin seeds, when it sizzles, add finely chopped onion and saute till pinkish red . Add chopped green chilly , chopped ginger n garlic n fry for few seconds . Then add finely chopped tomato n cook till mushy , add all the powders along with salt , add chopped capsicum n cook till tender but retain the crunchiness, so dont over cook it . Add the crumbled paneer ,mix well n cook for few seconds . Garnish with coriander leaves. .