Ukde seeth, Tomato Kadhi ,Nendrabale kela upkari ( Kerala sweet banana stir fry ) ,Cawliflower Podi /Fries ,Matti Gulla Tawa Rawa Fries ( Seasonal Round green brinjal tawa rawa fries )

Ukde seeth, Tomato Kadhi ,Nendrabale kela upkari ( Kerala sweet banana stir fry ) ,Cawliflower Podi /Fries ,Matti Gulla Tawa Rawa Fries ( Seasonal Round green brinjal tawa rawa fries )  

Tomato Kadhi

• Tomatoes- 3 
• Roasted dry red chillies- 3 or according to the taste
• Cumin seeds- 1/4 th  tsp 
• Roasted hing in little oil- 2 pinch 
• Grated coconut- 1/4 th cup 
• Sugar/Jaggery- little 
• Salt to taste 

Seasoning 

• Ghee /oil- 1 tsp
• Crushed garlic- 3

Method 

Boil tomatoes with X mark on them till the skin comes off.  Discard the skin and grind the tomatoes with cumin seeds, chillies, hing, grated coconut. Boil this well with salt and jaggery/sugar adding little water n then do the seasoning .

Nendrabale kela upkari ( Kerala sweet banana stir fry ) 

• Nendrabale kela/Kerala sweet banana- 2
• Oil-2tsp
• Mustard seeds-1/2 tsp
• Dry red chilles-3
• Hing a pinch 
• Jaggery -pea size 
• Grated coconut - 4 tsp 
• Salt to taste 

Method 
Peel the banana , cut it to 2 inch pieces . 

In a kadai add oil n splutter mustard , add torn dry red chillies, hing n add banana pieces along with very little water ,jaggery n salt .Cover n cook well till done .Add grated coconut .

 Cawliflower Podi /Fries 

• Cauliflower florets - 10 /12 piece
• Rice flour- 3 tsp 
• Hing/Asafoetida ..1 pinch
•  Turmeric powder ..1/4 th tsp 
• Red chilly powder- 1 tsp
• Water-1 tsp or a required 
• Salt to taste
•  Oil for deep frying 

Method 

Boil water n add cauliflower florets to the boiled water with salt n turmeric powder .. keep covered for sometime . 

Drain the Cauliflower florets, pat dry and keep aside.

 In a bowl add Rice flour, red chilly powder, hing , salt .Sprinkle little water n mix well  , keep aide for 10 mts. 

Heat oil in a kadai n deep fry the marinated cawliflower florets few at a time.  

 Matti Gulla Tawa Rawa Fries ( Seasonal Round green brinjal tawa rawa fries ) 

• Matti Gulla / Seasonal Green Round Brinjal - 1 
• Red chilly powder- 2 tsp 
• Rice flour - 2 tsp 
• Turmeric powder- 2 pinch 
• Hing water- 1 tsp 
• Fine Rawa / semolina - 4 tsp 
• Salt to taste 
• Oil as required  to shallow fry  

Method 
Wash n remove the stem of seasonal green round brinjal .. Pat dry n slice it to 1 inch thickness . 

In a bowl add Chilly powder, rice flour, turmeric powder, hing water, salt ..mix well then add the sliced brinjal  ,sprinkle little water  n mix well again..keep aside just for 5 mts . 

Heat a dosa tawa , add a tsp or 2 of oil ... Run the marinated sliced brinjal pieces over the semolina n place them on the tawa n shallow fry on sim to medium flame on both sides .