Ukde seeth, Tomato Kadhi ,Nendrabale kela upkari ( Kerala sweet banana stir fry ) ,Cawliflower Podi /Fries ,Matti Gulla Tawa Rawa Fries ( Seasonal Round green brinjal tawa rawa fries )
Tomato Kadhi
Nendrabale kela upkari ( Kerala sweet banana stir fry )
Method
Peel the banana , cut it to 2 inch pieces .
In a kadai add oil n splutter mustard , add torn dry red chillies, hing n add banana pieces along with very little water ,jaggery n salt .Cover n cook well till done .Add grated coconut .
Cawliflower Podi /Fries
Tomato Kadhi
- Tomatoes- 3
- Roasted dry red chillies- 3 or according to the taste
- Cumin seeds- 1/4 th tsp
- Roasted hing in little oil- 2 pinch
- Grated coconut- 1/4 th cup
- Sugar/Jaggery- little
- Salt to taste
- Ghee /oil- 1 tsp
- Crushed garlic- 3
Method
Boil tomatoes with X mark on them till the skin comes off. Discard the skin and grind the tomatoes with cumin seeds, chillies, hing, grated coconut. Boil this well with salt and jaggery/sugar adding little water n then do the seasoning .Nendrabale kela upkari ( Kerala sweet banana stir fry )
- Nendrabale kela/Kerala sweet banana- 2
- Oil-2tsp
- Mustard seeds-1/2 tsp
- Dry red chilles-3
- Hing a pinch
- Jaggery -pea size
- Grated coconut - 4 tsp
- Salt to taste
Method
Peel the banana , cut it to 2 inch pieces .
In a kadai add oil n splutter mustard , add torn dry red chillies, hing n add banana pieces along with very little water ,jaggery n salt .Cover n cook well till done .Add grated coconut .
Cawliflower Podi /Fries
- Cauliflower florets - 10 /12 piece
- Rice flour- 3 tsp
- Hing/Asafoetida ..1 pinch
- Turmeric powder ..1/4 th tsp
- Red chilly powder- 1 tsp
- Water-1 tsp or a required
- Salt to taste
- Oil for deep frying
Method
Boil water n add cauliflower florets to the boiled water with salt n turmeric powder .. keep covered for sometime .
Drain the Cauliflower florets, pat dry and keep aside.
In a bowl add Rice flour, red chilly powder, hing , salt .Sprinkle little water n mix well , keep aide for 10 mts.
Heat oil in a kadai n deep fry the marinated cawliflower florets few at a time.
Heat oil in a kadai n deep fry the marinated cawliflower florets few at a time.
Matti Gulla Tawa Rawa Fries ( Seasonal Round green brinjal tawa rawa fries )
Method
Wash n remove the stem of seasonal green round brinjal .. Pat dry n slice it to 1 inch thickness .
In a bowl add Chilly powder, rice flour, turmeric powder, hing water, salt ..mix well then add the sliced brinjal ,sprinkle little water n mix well again..keep aside just for 5 mts .
Heat a dosa tawa , add a tsp or 2 of oil ... Run the marinated sliced brinjal pieces over the semolina n place them on the tawa n shallow fry on sim to medium flame on both sides .
- Matti Gulla / Seasonal Green Round Brinjal - 1
- Red chilly powder- 2 tsp
- Rice flour - 2 tsp
- Turmeric powder- 2 pinch
- Hing water- 1 tsp
- Fine Rawa / semolina - 4 tsp
- Salt to taste
- Oil as required to shallow fry
Method
Wash n remove the stem of seasonal green round brinjal .. Pat dry n slice it to 1 inch thickness .
In a bowl add Chilly powder, rice flour, turmeric powder, hing water, salt ..mix well then add the sliced brinjal ,sprinkle little water n mix well again..keep aside just for 5 mts .
Heat a dosa tawa , add a tsp or 2 of oil ... Run the marinated sliced brinjal pieces over the semolina n place them on the tawa n shallow fry on sim to medium flame on both sides .
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