Matti Gulla Sanapolo ( Seasonal Mlorean Green Round Brinjal Spicy Dosa )

Matti Gulla Sanapolo  ( Seasonal Mlorean Green Round Brinjal  Spicy Dosa )

• Matti Gulla/ Seasonal Mlorean Green Round Brinjal .. 1 

To grind 

• Raw Rice- 1 cup 
• Grated coconut- 1/2 cup
• Cumin seeds-1/2 tsp
• Coriander seeds-1/2 tsp 
• Tamarind- Tamarind seed size 
• Dry Red chillies- 6 to 8  
• Salt to taste .

Method
Soak Raw Rice for about 2 to 3 hours n then grind it to a semi coarse paste along with grated coconut, cumin seeds, coriander seeds, tamarind n dry red chillies . Remove the batter . Add salt n mix well . 

wash the matti gulla  /Seasonal Mlorean Green Round Brinjal n chop it into small pieces . Add these pieces to the ground batter n mix well 

Heat a Tawa n smear oil , now take handful of batter n pat it with fingers  , dipping fingers in water .. close the lid n roast ! drizzle little oil on the edges n then toss the dosa on the other side n roast till done .