Mango Rice ! Mavinakayi Chitrana..Version 4 

• Cooked Rice -2 cups 

To grind to a semi coarse paste 

• Sour Peeled grated raw mango-1 cup
• Coriander leaves-2 tsp
•  Mustard Seeds-1/2  tsp
• Grated coconut - 1/2 cup
• Salt to taste   

Seasoning

• Oil-1 Tblsp 
• Mustard Seeds-1/2  tsp
• Curry leaves -1 sprig
•  Onion ...1 large chopped  
• Peanuts-2 tsp 
• Green Chilly Slit ... 3 
• Bengal Gram (channa dhal)-1 tsp
• Urid Dhal ..1 tsp 
• Turmeric powder-1/4 th tsp

 Method
Soak the Channa Dal (Bengal Gram) in water for 10 to 20 mts
Grind grated sour raw mango  along with grated coconut ,mustard ,coriander leaves without adding water, to a semi coarse paste 

In a kadai add oil,splutter  Mustard seeds , then add chopped onion n fry till transparent , add curry leaves, slit green chilly ,  chana dhal, urid dhal, groundnuts ,turmeric powder, ground paste n fry for a while n then add the cooked rice n mix well !