Magge Varahi char chari bajilale sweet n spicy Bhakri /Mlore Yellow Cucumber Barnyard Millet Crispy Thalipeet

Magge Varahi char chari bajilale sweet n spicy Bhakri /Mlore Yellow Cucumber Barnyard Millet Crispy Thalipeet 

•  Varahi /Barnyard Millet ..1 cup 
• Magge/Mangalore Yellow Cucumber ... Peeled ,removed seeds n grated...2 or 21/2 cups 
• Curds...1 tblsp
•  Green chilly ...3 
• Ginger.. 1 inch piece 
• Jaggery...1 gooseberry size 
• Salt to taste .

 Method 
Dry Grind coarsely barnyard millet ... 
Crush green chilly n ginger well . 
In a bowl add the coarsely ground barnyard millet , crushed green chilly n ginger, grated Mangalore yellow cucumber, curds  n salt along with little water ... set aside for 20mts . 

Heat a dosa tawa, smear oil ... take handful of the above  batter n pat with fingers , dipping the fingers in water ... thinly round , roast on both sides adding oil at the edges on medium to Sim flame  .

Serve warm with butter /chutney .