Aluchi Amti/ Colacasia leaves cooked in Goda Masala .
Wash n pressure cook thur dhal with turmeric powder n pinch of asafoetida . cool n mash it well .
Wash n chop Colacasia leaves n groundnuts n pressure cook for 1 or 2 whistle .
In a kadai add oil n splutter mustard seeds, then add hing n methi seeds ,stir for a few seconds . Add curry leaves n saute for 1/2 a minute . Then add cooked dhal, cooked colacasia leaves n groundnuts , water ( for desired consistency ) chilly powder, goda masala, ground grated coconut, tamarind thick water , , jaggery , salt n boil well .
Serve with rice/chapathi