Aluchi Amti/ Colacasia leaves cooked in Goda Masala .

Aluchi Amti/ Colacasia leaves cooked in Goda Masala . 

• Thur dhal - 1/2 cup 
•  Colacasia leaves - 4 to 6  . 
• Ground Nuts ..1/4 th cup  
• Turmeric powder -1/4 th tsp 
• Asafoetida/Hing - a pinch 
• Kashmiri red chilly powder - 2 tsp 
• Goda masala -2 tsp ( I have used Bedekar Goda Masala ) 
• Jaggery- 1 goose berry sized ( adjust to taste )
•  Tamarind ... lemon sized ( soak in little water for 20 mts, squeeze n discard the residue ) 
• Grated coconut- 1 tblsp ( ground ) 
• salt to  taste 

Seasoning 

• Oil -1 tsp 
• Mustard seeds- 1/2 tsp 
• Hing /Asafoetioda- a pinch 
• Methi Seeds ..4 seeds 
• Curry leaves ..1 sprig 

Method
Wash n pressure cook thur  dhal with  turmeric powder n  pinch of asafoetida . cool n mash it well .

Wash n chop Colacasia leaves n groundnuts  n pressure cook for 1 or 2 whistle .  

In a kadai add oil n splutter  mustard seeds, then add hing n methi seeds ,stir for a few seconds .  Add curry leaves n saute for 1/2 a minute .  Then add cooked dhal, cooked colacasia leaves n groundnuts , water ( for desired consistency ) chilly powder, goda masala, ground grated coconut, tamarind thick water , , jaggery , salt n boil well . 

 Serve with  rice/chapathi