Batate /Potato Thoy

Batate /Potato Thoy

• Potatoes -3 Medium
• Water as required for consistency
• Green chilly slit -2 or 3
• Hing /Asafoetida Water -2 tsp , i use solid hing , so soak it in little water for about 10 mts n dissolve it
• Salt to taste

Season

• Coconut oil -1 tsp
• Mustard seeds-1/2 tsp
• Dry red chilly -1 , torn
• Curry leaves -1 sprig

Method
Wash n pressure cook potatoes till soft .Cool , peel the skin n mash it .

In a vessel add the mashed potatoes, sufficient water as consistency , slit green chilly n boil well

In a small pan add coconut oil , splutter mustard seeds, add curry leaves n broken dry red chilly n pour it to the boiled thoy .. Then add hing water , mix well n keep covered  for sometime before serving as all the spice will blend  well .