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Thursday, April 25, 2019

Ukde Seeth , Terrace Grown Bhaji Amshi ,Roasted Happolu n Slice of Mango .

Ukde Seeth , Terrace Grown Bhaji Amshi ,Roasted Happolu n Slice of Mango .

Bhaji Amshi (Red Amaranthus Cooked in Coconut Based Spicy Gravy ) 


  • Thambdi Bhaji/ Red Amaranths ( Particularly the Mlorean Variety ) ... 1 huge bunch 


To grind to a fine paste 

  • Grated coconut..1 cup 
  • Roasted dry red chilly .. 6 or according to the spice
  • Tamarind ... chick pea size 
  • Salt to taste 

Seasoning

  • Oil.. 2 tsp
  • Crushed Garlic ... 8 

Method 
Wash the red amaranths with enough water n roughly chop the leaves n tender stem .Pressure cook with little water for 1 whistle . 

Grind grated coconut , roasted chillies n tamarind to a fine paste .

Add the ground paste to the cooked stuffs .Boil well n then give the seasoning . .


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