Sabsige Soppu /Dill Leaves Akki Rotti with Spicy Raw Garlic Chutney

Sabsige Soppu /Dill Leaves Akki Rotti with Spicy Raw Garlic Chutney 

•  Rice flour-1 cup
• Onion-1/2 cup ,finely chopped
• Grated Coconut -1/2 cup
• Green chilly -2 or 3 , finely chopped
• Cumin seeds-1 tsp
• Coriander leaves chopped- 1/4 th cup
•   Sabsige soppu/Dill leaves chopped -1/2 cup
• salt to taste.

Method

In a wide mixing bowl add rice flour , finely chopped onion, grated coconut , chopped green chilly , cumin seeds , chopped coriander n dill leaves along with salt, mix well n add water little by little n make a moist thick dough like consistency . 

on a heated tawa, take a handful of the above dough n pat evenly dipping fingers in water n flatten them into round shape . Add oil at the edges n cook it evenly on both the side's on low to medium flame . Remove once you see brown spot,s on the rottis . 

Note : can use plantain leaf or parchment paper to pat the rotti instead of direct on heated tawa . 

Spicy Raw Garlic Chutney 

• Garlic   2 pods (peel the skin n use)
• Dry red chillies -  5 to 6 or according to the taste ( i have used Byadagi chillies )
•  Tamarind  -Tamarind seeds siz 
• Salt   to taste 

Seasonings

• Oil   3 tbsp
• Mustard seeds  - 1/2 tsp
• Chana dhal-1/2 tsp 
• Urad dhal -1/2 tsp 
•  Curry leaves -2 sprigs  

Method 
 Grind garlic,dry red chillies and tamarind , to a smooth paste.(if you want soak the chillies and tamarind in 1/4 cup water and grind it) 

Heat oil in a kadai ,add Mustard seeds once it stops sputtering add chana n urid dhal , roast for a while add curry leaves .. n then add the ground paste along with salt ,Cook in low medium flame,  till the raw smell of the garlic goes!