Thursday, April 25, 2019

Sabsige Soppu /Dill Leaves Akki Rotti with Spicy Raw Garlic Chutney

Sabsige Soppu /Dill Leaves Akki Rotti with Spicy Raw Garlic Chutney 
  •  Rice flour-1 cup
  • Onion-1/2 cup ,finely chopped
  • Grated Coconut -1/2 cup
  • Green chilly -2 or 3 , finely chopped
  • Cumin seeds-1 tsp
  • Coriander leaves chopped- 1/4 th cup
  •   Sabsige soppu/Dill leaves chopped -1/2 cup
  • salt to taste.
In a wide mixing bowl add rice flour , finely chopped onion, grated coconut , chopped green chilly , cumin seeds , chopped coriander n dill leaves along with salt, mix well n add water little by little n make a moist thick dough like consistency . 

on a heated tawa, take a handful of the above dough n pat evenly dipping fingers in water n flatten them into round shape . Add oil at the edges n cook it evenly on both the side's on low to medium flame . Remove once you see brown spot,s on the rottis . 

Note : can use plantain leaf or parchment paper to pat the rotti instead of direct on heated tawa . 

Spicy Raw Garlic Chutney 
  • Garlic   2 pods (peel the skin n use)
  • Dry red chillies -  5 to 6 or according to the taste ( i have used Byadagi chillies )
  •  Tamarind  -Tamarind seeds siz 
  • Salt   to taste 


  • Oil   3 tbsp
  • Mustard seeds  - 1/2 tsp
  • Chana dhal-1/2 tsp 
  • Urad dhal -1/2 tsp 
  •  Curry leaves -2 sprigs  

 Grind garlic,dry red chillies and tamarind , to a smooth paste.(if you want soak the chillies and tamarind in 1/4 cup water and grind it) 

Heat oil in a kadai ,add Mustard seeds once it stops sputtering add chana n urid dhal , roast for a while add curry leaves .. n then add the ground paste along with salt ,Cook in low medium flame,  till the raw smell of the garlic goes!

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