Tuesday, April 23, 2019

White Rice n Egg Gravy with Ground Masala

White Rice n Egg Gravy with Ground Masala 

Egg Gravy with Ground Masala 

  •  Eggs ..5 
  • Onion ..1 huge 
  • Tomato ..2  
  • Curry leaves..1 sprig   

To grind to a fine paste 

  • Dry Red Chilly .. 4 to 6 ..i used Byadagi Chilly)
  •  Pepper Corns... 15 to 20 seeds 
  • Whole Coriander seeds... 2 tsp
  •  Cumin seeds..1 tsp 
  • Methi/Fenugreek seeds..1/4 th tsp 
  • Cinnamon ..2 inch piece
  •  Garlic flakes..12 ( remove skin n roughly chopped ) 
  • Onion ..1 small . ( chopped )
  •  Grated coconut ... 1 tblsp 
  • Turmeric Powder..1/2 tsp 
  • Tamarind.. Tamarind seed size
  •  Salt to taste .

Wash eggs n boil them ... cool n peel the eggs ... Make a few slashes in them as that will aid the masala to penetrate inside the eggs 

Chop Onion n Tomatoes 

 Dry roast dry red chilly, pepper corns, coriander seeds, cumin seeds, methi seeds , Cinnamon, grated coconut ,chopped garlic flakes n chopped onion just for 2 mts .. Cool n grind it with turmeric power n tamarind with little water to a fine paste . 

 In a kadai ..add oil, add chopped onion n fry till reddish brown , add curry leaves n stir for few seconds .Add chopped tomatoes n fry till mushy add the ground masala n fry well till the raw smell goes ...Add water for gravy consistency n boil well ...Add the boiled eggs n boil for a minute or two .

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