Brinjal n Drumstick Kolmbo ( Sambar ) with home made Kolmbe pitti ( Sambar Powder ) has 2 types of home grown Brinjal ( purple n green ) home grown tomatoes n seasoned with home grown curry leaves

 Brinjal n Drumstick Kolmbo ( Sambar ) with home made Kolmbe pitti ( Sambar Powder ) has 2 types of home grown Brinjal ( purple n green ) home grown tomatoes n seasoned with home grown curry leaves 

Kolmbe Pitti ( GSB Style Sambar Powder ) 

• Dry Red Chillies - Both Long n Short - 1 fist 
• Coriander Seeds- 1 fist 
• Cumin Seeds- 1/2 tsp  
• Methi/fenugreek  Seeds- 3/4 th tsp 
• Mustard Seeds- 3/4 th tsp 
• Whole Black Chana - 2 tsp 
• Hing/Asafoetida - a generous pinch ( i use solid hing )
• Turmeric - 1/2 inch stick 
• Curry leaves -1/2 fist 
• Tamarind- Marble size 
• Oil - 1 tsp 

Method 
In a kadai add oil n roast all the ingredients separately . cool them .

1st grind roasted black chana , dry red chillies, turmeric stick  n tamarind to a fine powder . Then grind coriander seeds, cumin seeds, methi seeds, mustard seeds, curry leaves and hing to a fine powder. 

Store this powder in an air tight container . 

 Brinjal n Drumstick Kolmbo 

•  Drumstick pieces, -8 to 10 
• Brinjal Chopped , ... 2 cup's 
• Thur Dhal- 1/2 cup
• Onion ..1 
• Tomato-1
• Home made  Sambar Powder- 2 tsp
• Tamarind - Marble size
• Hing /Asafoetida- a pinch
• Salt to taste 

Seasoning

• Oil-1tsp
• Mustard seeds - 1/2 tsp
• Curry leaves-  1 sprig

Garnishing

• Coriander leaves

Method 

Soak Thur dhal for 10 mts n then pressure cook it ..cool n churn it well . 

Boil chopped drumstick , brinjal  , chopped onion n chopped tomato in little water ,till cooked but not mushy .

Soak tamarind in water for 20 mts n extract juice n to it add sambar powder n mix well .

In a vessel add the cooked stuffs thur dhal n vegeatbles along with  tamarind sambar powder mix n salt . cook well , Add hing water . mix well . Then do the seasoning  n then garnish .