Ukde seeth,Yellow Split Moong Dhal, Tendle upkari , Avnas Ambe Sasam , Ambuli puddi nonche n curds

Ukde seeth,Yellow Split   Moong Dhal, Tendle upkari , Avnas Ambe Sasam , Ambuli puddi nonche n curds 

Yellow  Split  Moong Dhal

• Yellow Split moong dhal- 2 fist
• Tomatoes-2
• Green chillies-3 or according to the taste 
• Ginger-1/2 inch piece 
• Turmeric powder-1/4 th tsp 
• Salt to taste.

Seasoning 
oil-1 tsp 
cumin seeds-1/2 tsp
curry leaves-1 sprig

Garnishing 
coriander leaves .

Method
Soak Dhal for 1/2 an hour n pressure cook it with turmeric leaves, ginger n green chillies ... n then give the seasoning ... Garnish with coriander leaves .

Tendle Upkari/ Ivy Gourd Stir fry

•  Tendle /Ivy gourd... 1/4 th kg 
• Oil..2 tsp 
• Mustard seeds ...1/2 tsp 
• Dry red chilly ...3 broken 
• Water ..just little 
•  Salt to taste
• Grated coconut ..1 tblsp 

 Method 
Wash the ivy gourd's n slice them thinly . 

In a kadai add oil n splutter mustard seeds , add torn dry red chilly n stir for a few seconds Add sliced ivy gourd, little water n salt ..keep covered n cook till done n then garnish with grated coconut . 

Avnas Ambe Sasam ( Pineapple , Mango in coconut based gravy )  

• Pineapple- chopped into cubes ( 1 cup)
• Mango - chopped into cubes- ( 1 cup)
• Grapes - Green n Black fresh ones ( 1/2 cup each )
• Grated coconut-1 cup
• Roasted dry red chillies- 3 or according to the taste
• Jaggery - chick pea size
• Raw Mustard seeds- 1/2 tsp  
• Salt to taste

Method 
Grind grated coconut, roasted dry red chillies n jaggery to a semi coarse  paste n just before removing the masala add raw mustard seeds n grind for a minute . Remove the ground paste add salt n mix well ..then add the fruits  n serve chilled ! 

Note : This recipe doesnt need to be heated nor seasoned !