Mattu Gulla Bolu Huli / Seasonal Udupi Brinjal Gravy

Mattu Gulla Bolu Huli / Seasonal Udupi Brinjal Gravy 

• Mattu Gulla /Seasonal Udupi Brinjal - 2 
• Thur Dhal -1/2 cup 
• Coconut Oil -1 tsp 
• Turmeric Powder - 1/4 th tsp 
• Jaggery - Goose berry size 
• Tamarind - lemon  Size( Soak in 1/2 cup water for 1/2 an hour n extra the thick pulp ) 
• Green chilly slit -3 to 4  
• Curry Leaves - 1 sprig 
• Coriander Leaves - 3 tsp chopped 
• Salt to taste 

Seasoning - 1 

• Coconut Oil -2 to 3 tsp 
• Mustard seeds -1/2 tsp
• Turmeric Powder -1/4 th tsp 
• Hing/Asafoetida  -2 pinch 

Seasoning  2 

• Oil -1 tsp 
• Mustard seeds -1/2 tsp 
• Hing/Asafoetida -1 pinch  

Method 
Wash thur dhal n pressure cook it with oil n turmeric powder . Cool n mash it , 

Wash n chop the mattu gulla to 2 inch bigger chunks . Add in water to avoid discoloration .

In a kadai add oil , splutter mustard seeds , add hing , turmeric powder n  chopped mattu gulla ,cover n cook on sim flame, stir in between to avoid burning ...when 3/4 th done add the tamarind pulp, jaggery , little water n boil for 2 to 4 mts  . Then add cooked thur dhal ,curry leaves,  coriander leaves ,slit green chilly ,salt n boil well for few mts, then give the  2nd seasoning .