Sprouted Moong/Whole Green Gram Dahi Masala

Sprouted Moong/Whole Green Gram Dahi Masala

• Sprouted Moong/Whole Green Gram -1 cup
• Oil -2 tsp
• Onion -1,chopped
• Tomato -1,chopped
• Ginger Garlic Paste -1 tsp
• Chilly Powder-1 tsp
• Garam Masala powder -1/2 tsp
• Turmeric powder -1/4 th tsp
• Thick Curds - 1/4 th cup, stir it well 
• Coriander leaves chopped -2 tsp
• Salt to taste

Method
Pressure cook sprouted whole green moong for just one whistle . dont make it mushy by overcooking

In a kadai add oil ,add chopped onion n cook till transparent , add ginger garlic paste n stir for few seconds, add chopped  tomato,salt n cook till mushy n raw smell goes. Add all the powders n stir for few seconds . Add the cooked moong n thick curds ,stir continuously n cook for 2 to 3 mts on sim flame .Add chopped coriander leaves n mix well .