Raw Mango Dried Green Peas Sundal with Jaggery Pepper Ginger Paanaka !!! Akshaya Tritiya Special !

Raw Mango Dried Green Peas Sundal with Jaggery Pepper Ginger Paanaka !!! Akshaya Tritiya Special !

Dried Peas Raw Mango Sundal

• Dry white peas/ dry green peas  - 2 cups 
• Raw Mango - 1 medium size ( not too sour ) 
• Salt to taste 

Seasoning 

• Oil - 2 tsp
• Mustard seeds -1/2 tsp
• Urid Dhal  - 1 tsp
• Green chillies - 3
• Turmeric powder - 1 pinch
• Asafoetida /Hing- 2 pinch 
• Curry leaves - 1 sprig 

Garnish 

• Grated coconut- 1 tbslp  
• Chopped coriander leaves - 3 tsp 

Method 

 wash n Soak the dried peas over night .

Pressure cook the dried peas for about 4 to 5 whistles or till cooked ( dont over cook n make it mushy )
Wash the raw mango , chop it into small cubicals , retain the skin . 

In a kadai add oil, splutter  mustard seeds, then add urid dhal n fry for a while , add in hing, then  chopped green chilles, curry leaves , turmeric powder n add the chopped raw mango pieces ... cover n cook for about 2 or 3 minutes so that it oozes the raw mango flavour . Add the cooked peas along with salt n mix well ... take care not to mash the cooked peas . Switch off n do the garnishing . 

Jaggery Pepper Ginger Paanaka

• Water – 4 cups
• Powdered jaggery – 1 cup
• Lemons – 2 
• Dry  ginger Powder – 1 tsp
• Cardamom powder – 1 tsp
• Pepper powder – 1 tsp

Method

In a bowl. add water n then add powdered  jaggery, lemon juice, pepper powder, cardamom powder, and dry ginger powder n mix well. Set aside for 10-15 minutes, so that the flavours gets well absorbed in the water.

Strain the panaka with the help of a  strainer and serve chilled.