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Monday, April 22, 2019

Raw Mango Dried Green Peas Sundal with Jaggery Pepper Ginger Paanaka !!! Akshaya Tritiya Special !

Raw Mango Dried Green Peas Sundal with Jaggery Pepper Ginger Paanaka !!! Akshaya Tritiya Special !

Dried Peas Raw Mango Sundal
  • Dry white peas/ dry green peas  - 2 cups 
  • Raw Mango - 1 medium size ( not too sour ) 
  • Salt to taste 

Seasoning 
  • Oil - 2 tsp
  • Mustard seeds -1/2 tsp
  • Urid Dhal  - 1 tsp
  • Green chillies - 3
  • Turmeric powder - 1 pinch
  • Asafoetida /Hing- 2 pinch 
  • Curry leaves - 1 sprig 

Garnish 
  • Grated coconut- 1 tbslp  
  • Chopped coriander leaves - 3 tsp 

Method 
 wash n Soak the dried peas over night .

Pressure cook the dried peas for about 4 to 5 whistles or till cooked ( dont over cook n make it mushy )
Wash the raw mango , chop it into small cubicals , retain the skin . 


In a kadai add oil, splutter  mustard seeds, then add urid dhal n fry for a while , add in hing, then  chopped green chilles, curry leaves , turmeric powder n add the chopped raw mango pieces ... cover n cook for about 2 or 3 minutes so that it oozes the raw mango flavour . Add the cooked peas along with salt n mix well ... take care not to mash the cooked peas . Switch off n do the garnishing . 


Jaggery Pepper Ginger Paanaka

  • Water – 4 cups
  • Powdered jaggery – 1 cup
  • Lemons – 2 
  • Dry  ginger Powder – 1 tsp
  • Cardamom powder – 1 tsp
  • Pepper powder – 1 tsp
Method

In a bowl. add water n then add powdered  jaggery, lemon juice, pepper powder, cardamom powder, and dry ginger powder n mix well. Set aside for 10-15 minutes, so that the flavours gets well absorbed in the water.
Strain the panaka with the help of a  strainer and serve chilled. 

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