Ukde Seeth,,Birinda Saaru , Mixed VegetableSambar Ambuli Nonche, Pumpkin Tawa Rawa Fries n Curds.
Birinda Saaru /Dried Kokam Petals Plain Rasam
Wash the Dried kokam Petal to remove dirt n soak it in enough water for about 1/2 an hour , Boil this well along with slit green chilly n jaggery ... Add salt , then season n later garnish
Mixed Vegetable Kolmbo /Sambar ..
Wash and chop vegetables to 2 inch big pieces .
Soak Thur dhal for 10 mts n then pressure cook it ..cool n churn it well .
Boil vegetables , chopped onion n chopped tomato .
Soak tamarind in water for 20 mts n extract juice n to it add sambar powder n mix well .
In a vessel add the cooked stuffs , tamarind sambar powder mix n salt . cook well , Add hing water . mix well . Then do the seasoning n then garnish .
Ambuli Nonche ( Raw Mango Pickle Amchi style )
Wipe the raw mango with a clean dry cotton cloth ... chop it into 2 inch pieces with dry hand n dry knife ( absolute no trace of moisture ) ... In a Porcelain jar ( Bharni ) add the chopped raw mango n rock salt ... tie a dry cloth to bharni n keep tightly covered . set this aside for nearly 4 to 5 days ... everyday just shuffle it once ...
Under direct sun keep the dry red chillies n Mustard separately in a dry plate ( spread it out ) for about 4 days ...
After about 4 days , keep even the mixie jar under direct sun for about an hour , so that no moisture retains ...
Now carefully drain the salt water , 4m bharni n boil it ..allow it to cool
Grind dry red chilly to a fine powder along with hing , can add the boiled cooled salt water while grinding ... remove it
Then add the mustard seeds and grind to a coarse powder ..
Now mix the ground paste n the salted raw mango n mix well ... place in a porcelain jar .
Note : This pickle can be stored for about an year ..provided done carefully .
Pumpkin Tawa Rawa Fries
Wash n peel the tough skin of Pumpkin n slice them thin .
In a bowl add the sliced pumpkin pieces, red chilly powder, turmeric powder, rice flour , hing n salt .. mix well .
Run the marinated pumpkin pieces over rawa .
Heat a tawa , smear little oil n shallow fry on both sides till crisp.