Left Over Rulava/Semolina Idly Batter char chari Bhajilale phanna Doddaka / Crispy Roasted Seasoned Thalipeet with Terrace Grown lemon Grass Tea

Left Over Rulava/Semolina Idly Batter  char chari Bhajilale phanna Doddaka / Crispy Roasted Seasoned Thalipeet with Terrace Grown lemon Grass Tea 

Left over Semolina Idly Batter -2 cup's 

Season 

• Oil ..1 tsp
• Mustard seeds .. 1/2 tsp
• Curry leaves.. 4 
• Dry red chilly ..1 

Method 
In a deep bottomed kadai or pan , add oil, splutter mustard seeds, add curry leaves , torn dry red chilly n pour a ladle full of left over semolina idly batter , cover n cook till crisp on both sides on low flame ... 

Repeat the same procedure for rest of the batter . 

Lemon Grass Tea 

• Lemon Grass - 4 to 5 pieces 
• Water- 2 -1/4 th cups
• Tea Powder- 2-1/2  tsp 
• Sugar - 3 tsp or as per sweetness 
• Milk - 1 cup 

Method 
Wash lemon grass .

Boil water, lemon grass n sugar for few minutes. Add tea powder n boil again . Add milk n boil for a minute .

Strain n serve hot .