Karlyachi bhaji /Karela sabz/Bitter Gourd Stir fry
Wash n slightly scrap the backside of the bitter-gourd n slice them into roundels . Remove the seeds ... Take around 3 to 4 water ... Apply salt n turmeric powder n set aside for 1/2 an hour . Then squeeze them gently .
In a vessel add little water n cook the bitter-gourd roundels till soft .
In a kadai add oil n add chopped onion n cook till pinkish red . ,add ginger garlic paste n stir fro few seconds . Add all the powders n stir for a minute . Add the tamarind extract, jaggery n salt .Cook well . Then add the boiled bitter gourd roundels n cook again for few mts . Garnish with coriander leaves .