Sunday, April 21, 2019

Karlyachi bhaji /Karela sabz/Bitter Gourd Stir fry

Karlyachi bhaji /Karela sabz/Bitter Gourd Stir fry 

  •  Karela /Bitter Gourd -2 
  •  Oil-1 tblsp 
  • Onion finely chopped-1
  • Ginger Garlic paste-1 tsp 
  • Garam Masala- Powder 1/2 tsp 
  •  Red Chilliy Powder-1 tsp 
  • Turmeric Powder-1/4 th tsp 
  • Tamarind -.Lemon size huge ( Soak in 1/2 cup water for 20 mts n then extract the thick pulp  ) 
  •  Jaggery - Gooseberry size -2 
  • Coriander leaves chopped -2 tsp 
  • Salt to taste         
Wash n slightly scrap the backside of the bitter-gourd n slice them into roundels . Remove the seeds ... Take around 3 to 4 water ... Apply salt n turmeric powder n set aside for 1/2 an hour . Then squeeze them gently . 

In a vessel add little water n cook the bitter-gourd roundels till soft . 

In a kadai add oil n add chopped onion n cook till pinkish red . ,add ginger garlic paste n stir fro few seconds  . Add all the powders n stir for a minute . Add the tamarind extract, jaggery n salt .Cook well . Then add the boiled bitter gourd roundels n cook again for few mts . Garnish with coriander leaves . 

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