Bibbo Batate Upkari ( Tender cashew nut n Potato Stir Fry )

Bibbo Batate Upkari (  Tender cashew nut n Potato Stir Fry )

• Tender Cashew-nuts - 100 counts 
• Potato -1 
• Salt to taste 

Seasoning 

• Oil-2 tsp 
• Mustard seeds-1/2 tsp 
• Hing/Asafoetida.. 2 pinch 
• Green chilly slit..3 ,slit 

Garnish 

• Grated coconut - 2 tbsp 

Method 
Wash n add the tender cashew nuts in boiled water , cover n keep aside for 1/2 an hour n then peel the skin .. 

Wash the potato , peel  n  thinly slice it  length  wise . 

In a kadai add oil , splutter mustard seeds,,add hing , then slit green chilly ,  add peeled cashwenuts , sliced potato  along with salt n water , cover n cook till done . Add grated coconut n mix well .