Ukde Seeth in a pool of Bhaji Dhal, Topped with Tikshe Midshe Amsute Bimbla Bartha n Curds .

Ukde Seeth in a pool of Bhaji Dhal, Topped with Tikshe Midshe Amsute Bimbla Bartha n Curds .

Green   Amaranthus/Bhaji Dhal 

• Thur dhal-3/4 th cup 
• Green Amaranthus /Bhaji-Roughly chopped 2 cups
• Onion -1
• Green chilles- 3 
• Ginger-1 inch piece ,finely chopped 
• Turmeric powder-1/4 th tsp
• Salt to taste 

Seasoning 

• Ghee-2 tsp
• Mustard seeds-1/2  tsp
• Cumin seeds-1/2 tsp
• Dry red chilles-2 , broken 
• Garlic flakes crushed-4 to 5
• Curry leaves-1 sprig

Method 
wash n soak thur dhal  for 20 minutes n then pressure cook it along with turmeric powder.

Pressure cook green Amaranthus  for only 1 whistle.

In a kadai add Ghee, splutter mustard seeds, add cumin seeds, curry leaves ,  broken dry red chilles, green chilles n fry for a minute n then add chopped onion n fry till transparent  .. add finely chopped ginger , crushed garlic  n fry for few minutes till its brown  ... then add cooked dhal and cooked amaranthus  n give a quick boil  

Bimbla Bharth/Bilimbi in Coconut Based cold Masala . 

• Bimbul /Bilimbi - 4 to 5 
• Grated coconut -1 cup 
• Roasted dry red chilly - 3 to 4
• Salt to taste 
• Coconut oil - 2 tsp 
• Finely chopped onion - 1 tblsp 

Method 

Wash bimbula n boil it in little water till soft . Cool it . 

Grind boiled bimbul , grated coconut, roasted dry red chilly n salt to a paste . Remove it in a bowl , add coconut oil n finely chopped onion ..Mix well n serve .