Ukde Seeth in a pool of Bhaji Dhal, Topped with Tikshe Midshe Amsute Bimbla Bartha n Curds .
Green Amaranthus/Bhaji Dhal
wash n soak thur dhal for 20 minutes n then pressure cook it along with turmeric powder.
Pressure cook green Amaranthus for only 1 whistle.
In a kadai add Ghee, splutter mustard seeds, add cumin seeds, curry leaves , broken dry red chilles, green chilles n fry for a minute n then add chopped onion n fry till transparent .. add finely chopped ginger , crushed garlic n fry for few minutes till its brown ... then add cooked dhal and cooked amaranthus n give a quick boil
Bimbla Bharth/Bilimbi in Coconut Based cold Masala .
Wash bimbula n boil it in little water till soft . Cool it .
Grind boiled bimbul , grated coconut, roasted dry red chilly n salt to a paste . Remove it in a bowl , add coconut oil n finely chopped onion ..Mix well n serve .