White Rice in a pool of Fresh Green Peas Dhal topped with Potato Tawa Rawa Roast n Mango

White Rice in a pool of Fresh Green Peas Dhal topped with Potato Tawa Rawa Roast n Mango 

Fresh Green Peas Dhal .

• Fresh Green Peas - 2 cup's
• Ghee - 3 tsp
• Mustard seeds - 1 tsp
• Cumin Seeds -1 tsp
• Hing /Asafoetida - 2 pinch
• Curry leaves -1 sprig
• Freshy crushed ginger -1/2 inch
• Freshly crushed Garlic flakes - 6
• Green chilly -2 , chopped
• Onion - 1 , chopped
• Tomato-1 , chopped
• Garam Masala powder - 3/4 th tsp
• Coriander leaves - 2 tsp chopped
• Salt to taste

Method
Pressure cook the fresh green peas for 2 to 4 whistles . Cool n mash it semi coarsely .

In a kadai melt ghee, splutter mustard seeds, add cumin seeds n stir for few seconds. Add hing , curry leaves , chopped green chilly n fry for few seconds. add freshly crushed ginger n garlic paste n stir for few seconds . Add chopped onion n fry till transparent . Add chopped tomato n fry till the raw smell goes n it turns mushy . Add the cooked semi coarsely mashed green peas , water for consistency , garam masala powder n salt ..Boil well n then garnish with chopped coriander  leaves 

Potato Tawa Rawa Roast  

• Potatoes - 2
• Red chilly powder- 2 tsp 
• Turmeric powder- 1/4 th tsp
• Rice flour - 2 tsp 
• Hing /Asafoetida- 2 pinch 
• Semolina /Rawa - 1 tblsp 
• Salt to taste 
• Oil as needed to Tawa roast 

Method 
Wash n peel the  skin of Potatoes  n slice them thin into roundels .

In a bowl add the  red chilly powder, turmeric powder, rice flour , hing ,salt n potato roundels .. mix well . keep aside for 5 minutes .

Run the marinated  pieces over rawa .

Heat a tawa , smear little oil n shallow fry on both sides till crisp.