Ukde seeth, Magge/Mlore yellow cucumber with Drumstick Koddel , Ghosale Sheere /Ride Gourd Peel Chutney , Beet Onion Upkari , Curds n Mango .
Magge n Masingasange Koddel ( Mangalore cucumber n drumstick in coconut based gravy )
Cook Mangalore cucumber n Drumstick till tender
Grind grated coconut, chillies n tamarind to a fine paste , add this ground masala to the cooked veggies along with salt n boil it
Season with Crushed garlic in coconut oil
Note : The gravy has to be slightly thick
Beet Onion Upkari /Palya
- Beetroot -1
- Onion -3
- Oil - 1 tblsp
- Mustard seeds - 1 tsp
- Dry red chilly 4 to 5 , torn
- Salt to tatse
Wash , peel the skin of beetroot n chop them into 2 inch cubical's
Chop the onions .
Pressure cook the cubed beet's for 2 to 3 whistle's
In a kadai , add oil, splutter mustard seeds , add torn dry red chilly n stir for few seconds , Add chopped onion n fry till transparent .Add the cooked beet's along with salt n cook for sometime .