Ukde seeth, Magge/Mlore yellow cucumber with Drumstick Koddel , Ghosale Sheere /Ride Gourd Peel Chutney;) , Beet Onion Upkari , Curds n Mango

 Ukde seeth, Magge/Mlore yellow cucumber  with Drumstick Koddel , Ghosale Sheere /Ride Gourd Peel Chutney;) , Beet Onion Upkari , Curds n Mango .

Magge n Masingasange Koddel ( Mangalore cucumber n drumstick in coconut based gravy ) 

• Mangalore cucumber -chopped with skin to cubes-2 cups
• Drumsticks- scrap n cut into 1 inch -1 cup 
• Grated coconut-2 cup's
• Roasted dry Red chilly - 7 to 8
• Tamarind -Tamarind seed size 
• Salt to taste 

Seasoning 

• Coconut oil- 3 tsp 

• Crushed Garlic- 8 to 10 flakes 

Method 

Cook Mangalore cucumber n Drumstick till tender 

Grind grated coconut, chillies n tamarind to a fine paste , add this ground masala to the cooked veggies along with salt n boil it  

Season with Crushed garlic in coconut oil 
Note : The gravy has to be slightly thick 

Ghosale Shire Chutney / Ridge Gourd Skin Chutney. 

• Ridge gourd skin Peel's -1 cup heaped 
• Grated Coconut-1/2 cup
• Roasted dry  red chilly- 2 
• Cumin seeds-1/4 th tsp
• Ghee-2 tsp
• Tamarind-Tamarind seed size 
• Salt-to taste

Method 

Roughly chop the ridge gourd peels . 

In a pan add ghee n roast these chopped ridge gourd peels along with cumin seeds .

 Grind grated coconut, roasted dry red chilly n tamarind ..n just before removing  the chutney add the ghee roasted Ridge gourd peels , cumin seeds n grind to a semi coarse paste . Remove n add salt n mix well .

Beet Onion Upkari /Palya 

• Beetroot -1 
• Onion -3 
• Oil - 1 tblsp 
• Mustard seeds - 1 tsp
• Dry red chilly 4 to 5 , torn 
• Salt to tatse 

Method 

Wash , peel the skin of beetroot n chop them into 2 inch cubical's

 

Chop the onions .

Pressure cook the cubed beet's for 2 to 3 whistle's 

In a kadai , add oil, splutter mustard seeds , add torn dry red chilly n stir for few seconds , Add chopped onion n fry till transparent .Add the cooked beet's along with salt n cook for sometime .