Ukde Seeth ,Kultha Saaru /Horse Gram Plain Rasam n Terrace Grown Venti Talasani Adding Godu Ambado / Colocasia stem stir fry adding Huge sweet Hog Plum n Curds

Ukde Seeth ,Kultha  Saaru /Horse Gram Plain Rasam n Terrace Grown Venti Talasani Adding  Godu Ambado /  Colocasia stem stir fry adding Huge sweet Hog Plum n Curds 

Kultha  Saaru /Horse Gram Plain Rasam 

• Kulithu/ Horse gram - 1 cup 
• Water as much as needed 
• Green chilly-  3 slit 
• Salt to taste 

Seasoning 

• Oil-2 tsp 
• Dry red chillies-  3 
• Crushed Garlic flakes -  8 to 10

Method  

Wash horse gram ( Kulithu ) n Pressure cook it for about 8 to 10 whistles or till completely cooked. ( dont over cook n make them mushy ). 

Separate the cooked liquid and the cooked horse gram  

In a vessel add the cooked liquid along with slit green chilles , salt and water ( adjust the consistency as required ) . Boil it n later give the seasoning .  

Note : The cooked kulithu/Horse Gram can be prepared as upkari /Palya or any gravy 

Terrace Grown Venti Talasani Adding  Godu Ambado /  Colocasia stem stir fry adding Huge sweet Hog Plum .

• Kaali Venti / Colocasia stems - 12 to 15   
• Godu Ambado/ Sweet Huge  Hog Plum -2 
• Dry red chilly - 3 to 4 , broken 
• Garlic flakes - 10 to 12 , crushed 
• Jaggery - a Small piece  
• Oil - 2 tsp
• Salt to taste 

Method
Wash the Colocasia stems . Remove the fiber n chop into small roundels. 

Wash n chop  the ends of sweet huge  hog plum n slightly crush them 

Crush Garlic Flakes 

In a kadai add oil , add the crushed garlic flakes n roast till reddish brown . Add the broken dry red chilly n fry for a while, then add the chopped clocasia stem , sweet huge hog plum, little water,Jaggery piece , salt  n cook till done .