Khotto in a pool of Narla Tikshe Rossu /Coconut Milk spiced with green chillies n Hing ( Asafoetida ) .

Khotto in a pool of Narla Tikshe Rossu /Coconut Milk spiced with green chillies n Hing ( Asafoetida ) .

Khotto ...( Idli batter steamed in weaved jackfruit leaves basket) 

• Jack fruit leaves weaved baskets- 10 to 12 
• Urid dhal-1cup
• Idly rice rawa- 2 cups 
• Salt to taste 

Method 
Soak urid dhal for 4 hours n then grind it to a fine paste .. remove the ground batter ,add the idly rawa , salt n ferment overnight .

In the morning add the fermented  batter into the weaved jackfruit baskets till 3/4 th .   Steam it for 20 minutes  

Coconut Milk spiced with green chillies n Hing ( Asafoetida ) 

• Coconut - 1 Cup
• Green chillies - 2 
• Hing/Asafoetida- 1/4 th tsp   
• Tamarind- Tamarind seed size 
• Salt to taste 

Seasoning

• Oil-2 tsp
• Green chillies chopped -1
• Hing /Asafoetida- 2 pinch 

Method 
Grind grated coconut , tamarind, green chillies n hing to a paste n extract milk ... add water for right consistency ( shoulnt be too watery nor too thick ) n salt .

Then season it with green chillies ( till reddish brown ) n  hing .