Small Spicy Variety Capsicum sauteed in Coconut Based Dry Masala
- Small Spicy Variety Capsicum -8 to 10
To grind to a semi coarse paste
- Grated coconut -1/2 cup
- Onion - 1 ,small or 1/2 of 1 huge , roughly chopped
- Tomato -1 ,roughly chopped
- Garlic Flakes - 6 ,peeled
- Ginger -1/2 inch piece
- Salt to taste
Seasoning
- Oil -2 tsp
- Mustard seeds-1 tsp
- Cumin seeds -1/2 tsp
- Hing/Asafoetida -2 pinch
- Methi /Fenugreek seeds- 1/4 th tsp
- Curry leaves -1 sprig
Method
Wash n slice the small spicy variety capsicum n remove all the seeds .
Grind grated coconut , chopped onion, tomato, garlic flakes, ginger n salt to a semi coarse masala paste .
In a kadai add oil , splutter mustard seeds, add cumin , hing , methi seeds n curry leaves n stir for few seconds , then add semi coarsely ground masala paste n stir for few mts till the raw smell goes , add the sliced capsicum n stir again for few seconds , add little water n cook till done .
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