Small Spicy Variety Capsicum sauteed in Coconut Based Dry Masala

Small Spicy Variety Capsicum sauteed in Coconut Based Dry Masala

• Small Spicy Variety Capsicum -8 to 10 

To grind to a semi coarse paste 

• Grated coconut -1/2 cup 
• Onion -  1 ,small or 1/2 of 1 huge , roughly chopped 
• Tomato -1 ,roughly chopped 
• Garlic Flakes - 6 ,peeled 
• Ginger -1/2 inch piece 
• Salt to taste  

Seasoning 

• Oil -2 tsp 
• Mustard seeds-1 tsp
• Cumin seeds -1/2 tsp
• Hing/Asafoetida -2 pinch 
• Methi /Fenugreek seeds- 1/4 th tsp 
• Curry leaves -1 sprig 

Method 
Wash n slice the small spicy variety capsicum  n remove all the seeds . 

Grind grated coconut , chopped onion, tomato, garlic flakes, ginger n salt to a semi coarse masala paste . 

In a kadai add oil , splutter mustard seeds, add cumin , hing , methi seeds n curry leaves n stir for few seconds , then add  semi coarsely ground masala paste  n stir for few mts till the raw smell goes , add the sliced capsicum n stir again for few seconds , add little water n cook till done .