Ukde seeth . Andhra style Terrace Grown Tomato Dhal , Small Variety Capsicum sauteed in coconut based dry masala , Tawa Roasted Besan Bhindi n Curds

Ukde seeth . Andhra style Terrace Grown Tomato Dhal , Small Variety Capsicum sauteed in coconut based dry masala , Tawa Roasted Besan Bhindi n Curds 

Andhra Tomato Dhal 

• Thur Dhal-3/4 th cup
• Onion-1, chopped 
•  Tomatoes-3 or 4 large n fully ripened , chopped 
• Green chillies-3 , slit 
• Ginger-1/2 inch piece , finely chopped 
• Turmeric Powder -1/4 th tsp 
• Salt to taste

For seasoning 

• Ghee-2 tsp
• Mustard seeds -1/2 tsp 
• Cumin seeds-1/4 th tsp 
• Dry Red chilly-1 or Red chilly powder -1/2 tsp 
• Hing /2 pinch  or crushed Garlic flakes-4 to 6 
• Curry leaves-1 sprig 

Garnishing 

Chopped coriander leaves 

Method

Soak thur dhal for 10 mts n Pressure cook it with chopped onion, chopped tomatoes, finely chopped ginger, long slit chillies  n turmeric powder .. to it add salt .

Season with mustard seeds, cumin seeds, dry red chilly/chilly powder,  hing /Crushed garlic flakes n curry leaves . Garnish with chopped coriander leaves . 

Small Spicy Variety Capsicum sauteed in Coconut Based Dry Masala

• Small Spicy Variety Capsicum -8 to 10 

To grind to a semi coarse paste 

• Grated coconut -1/2 cup 
• Onion -  1 ,small or 1/2 of 1 huge , roughly chopped 
• Tomato -1 ,roughly chopped 
• Garlic Flakes - 6 ,peeled 
• Ginger -1/2 inch piece 
• Salt to taste  

Seasoning 

• Oil -2 tsp 
• Mustard seeds-1 tsp
• Cumin seeds -1/2 tsp
• Hing/Asafoetida -2 pinch 
• Methi /Fenugreek seeds- 1/4 th tsp 
• Curry leaves -1 sprig 

Method 
Wash n slice the small spicy variety capsicum  n remove all the seeds . 

Grind grated coconut , chopped onion, tomato, garlic flakes, ginger n salt to a semi coarse masala paste . 

In a kadai add oil , splutter mustard seeds, add cumin , hing , methi seeds n curry leaves n stir for few seconds , then add  semi coarsely ground masala paste  n stir for few mts till the raw smell goes , add the sliced capsicum n stir again for few seconds , add little water n cook till done . 

Tawa Roasted Besan Bhindi

• Tender Ladies finger -8 to 10 
• Besan /Gram flour - 1/4 th cup 
• Rice flour -2 tsp
• Red chilly powder -3/4 th tsp
• Hing /Asafoetida water -1 tsp 
• Ajwain /Caraway seeds-1/2 tsp 
• Salt to taste 
• Oil as needed to tawa roast 

Method 
Choose small sized tender ladies finger , wash n pat dry ..remove the top n end parts , make a slit in between 

In a bowl add besan , rice flour , red chilly powder , salt, ajwain n hing water ..mix well ... add in the ladies finger n mix well again . 

Heat a dosa tawa, drizzle oil n place these masala coated ladies finger on it n roast on all sides on sim flame .